Steamed Samba
Samba is a short grain variety with a length to width ratio of 1:1. A higher amylopectin content than Nadu makes for a slightly stickier and tastier rice. This steamed Samba rice is perfect for complementing a variety of flavours.
Nutrition facts
| Protein % | 6.8 |
| Fat % | 0.6 |
| Fiber % | 0.2 |
| Iron (ppm) | 18 |
| Zinc (ppm) | 27 |
| Amylose % | 28 |
| Available Vitamins | Thiamin, Riboflavin, Niacin, Vitamin E |