Made with raw Samba paddy the rice is unboiled. Not as polished as the parboiled varieties; the smaller grain size and milky flavour makes it an irresistible, tasty accompaniment to spicy Sri Lankan food.
|Crude Protein %||6.5|
|Crude Fat %||0.6|
|Crude Fiber %||0.1|
|Available vitamins||Thiamin, Riboflavin, Niacin, Vitamin E|