Red Raw
Made with Red long grain paddy, the deep red colour of this barely polished rice is indicative of high anti oxidant and micro nutrient content. Red raw rice in Sri Lanka makes for a fresh, nutritious, low GI meal.
Nutrition facts
| Crude Protein % | 8 |
| Crude Fat % | 2.9 |
| Crude Fiber % | 0.8 |
| Iron (ppm) | 4-7 |
| Zinc (ppm) | 14-18 |
| Starch % | 77 |
| Available vitamins | Thiamin, Riboflavin, Niacin, Vitamin E |