Red Nadu is the most popular Sri Lankan red rice. The kernel is rich in Anthocyanin an anti-oxidant. Red Nadu also has a high vitamin and mineral content. The GI value of the rice is low.
|Crude Protein %||8|
|Crude Fat %||2.8|
|Crude Fiber %||0.8|
|Available vitamins||Thiamin, Riboflavin, Niacin, Vitamin E|