The Samba rice, which is a short grain rice with a length to width ratio of 1:1. The high amylopectin content makes for a stickier cooking process but a tasty rice.
|Crude Protein %||6.5|
|Crude Fat %||0.5|
|Crude Fiber %||0.1|
|Available vitamins||Thiamin, Riboflavin, Niacin, Vitamin E|