Samba
The Samba rice, which is a short grain rice with a length to width ratio of 1:1. The high amylopectin content makes for a stickier cooking process but a tasty rice.
Nutrition facts
| Crude Protein % | 6.5 |
| Crude Fat % | 0.5 |
| Crude Fiber % | 0.1 |
| Iron (ppm) | 2-5 |
| Zinc (ppm) | 12-16 |
| Starch % | 90 |
| Available vitamins | Thiamin, Riboflavin, Niacin, Vitamin E |