Our Rice

Rice, in Sri Lanka, is almost sacred and the relationship to it, spiritual. The majority of the populace consume rice in some form, three times a day. Hiru produces the highest quality, and widest of rice varieties in Sri Lanka. Our rice products include a range of Parboiled, Steamed and Raw rice varieties and in the coming year Hiru will be introducing an array of fortified rice products to the local market using patented technology, approved and complying with World Food Program standards.